Stuffed Tofu in Black Bean Sauce

delightfulplate.com

servings

3 people

Time

30 min

Stuffed Tofu in Black Bean Sauce is a flavorful and filling main dish to serve with rice. Tofu is fried until golden, then stuffed and simmered in a savory sauce. You can prepare it in just 30 minutes.

- firm tofu - ground pork - fermented black beans - garlic, ginger, scallion - soy sauce - oyster sauce

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Main Ingredients

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1. Fry the tofu until golden.

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Main Steps

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2. Make a horizontal slit and stuff the tofu with the filling.

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3. Briefly sear the meat side until browned.

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4. Sauté the aromatics until fragrant.

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5. Add the black beans and sauté until fragrant. Then add seasonings and water.

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6. Add the tofu and simmer for 3-4 minutes. Thicken the sauce with cornstarch slurry.

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Serve hot with steamed rice!

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