delightfulplate.com
- firm tofu - ground pork - fermented black beans - garlic, ginger, scallion - soy sauce - oyster sauce
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1. Fry the tofu until golden.
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2. Make a horizontal slit and stuff the tofu with the filling.
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3. Briefly sear the meat side until browned.
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4. Sauté the aromatics until fragrant.
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5. Add the black beans and sauté until fragrant. Then add seasonings and water.
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6. Add the tofu and simmer for 3-4 minutes. Thicken the sauce with cornstarch slurry.
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