Vietnamese coriander (Rau ram)

Vietnamese coriander (Rau ram)

Vietnamese coriander (rau ram) also goes by laksa leaf. Its aroma is stronger than cilantro and it also has a spicy and lemony note. You can check your Asian grocery stores for this herb.

In Vietnamese cooking, we often pair this herb with clams like in this Sweet and Sour Clam Soup, clam salad, and with chicken such as in chicken salad.

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