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Vietnamese Flavors and Beyond!

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Home / Other Asian Cuisines

Other Asian Cuisines

a bowl of traditional Japanese roasted tea porridge on a serving tray.

Japanese Roasted Tea Rice Porridge

two bowls of Asian sweet corn soup with crab meat, garnished with chopped scallion.

Sweet Corn Soup with Crab Meat

a plate of steamed vegetables served with a bowl of miso dip.

Miso Dip for Vegetables

a plate of steamed chicken with Chinese fermented black beans, with rice on the side.

Steamed Chicken with Black Beans

a bowl of braised tofu and eggs with soy sauce, served with rice on the side.

Braised Tofu and Eggs with Soy Sauce

a plate of Asian Carrot Salad on the dining table.

Super Easy Asian Carrot Salad

a bowl of lotus root soup with goji berries and red dates

Lotus Root Soup with Jujubes and Goji Berries (Vegan)

a plate of shrimp with salted egg sauce.

Shrimp with Salted Egg Sauce (Tôm Sốt Trứng Muối)

a plate of Vietnamese stir-fried crab with ginger and scallion (cua xao hanh gung).

Stir-fried Crab with Ginger and Scallion

a lacquer bowl with Japanese suimono clear soup with tofu, mushroom and vegetables.

Suimono Clear Soup with Tofu and Vegetables

a plate of bacon fried rice

Bacon Fried Rice

a plate of roasted duck legs with black pepper sauce

Roasted Duck Legs with Black Pepper Sauce

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