Northern cuisine Archives - Page 7 of 8 - Delightful Plate

Vietnamese Lime Iced Tea (Tra Chanh Hanoi) is a refreshing drink that is well-loved by young people in Hanoi, Vietnam. You need just a handful of ingredients to make this popular Vietnamese drink.

Vietnamese Lime Iced Tea (Tra Chanh Hanoi)

a bowl of bun ga (Vietnamese chicken vermicelli noodle soup).

Vietnamese Chicken Vermicelli Noodle Soup (Bún Gà)

This easy chicken corn soup with shiitake mushrooms is a popular Vietnamese soup. It has the natural sweetness from fresh sweetcorn and earthiness from dried shiitake mushrooms. You only need half an hour to cook it in a pressure cooker such as an Instant Pot.

Pressure Cooker Chicken Corn Soup

Braised sardines with tomatoes and green tea is an excellent dish to eat with rice. The sardines are braised until tender and absorb all the seasonings. This is one of the popular methods to cook fish in Vietnam.

Braised Sardines with Tomatoes and Green Tea

This Pressure Cooker Pork Congee with soy baked mushrooms is comforting and nourishing. Cooking the congee in a pressure cooker reduces time significantly while still achieving a creamy texture.

Pressure Cooker Ground Pork Congee

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it.

Vietnamese Square Sticky Rice Cake (Banh Chung)

Vietnamese dill and turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting a unique dining experience.

Vietnamese Turmeric Fish with Dill and Noodles (Cha Ca La Vong)

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

Vietnamese Sweet and Sour Clam Soup (Canh ngao chua) is light in body. However, it is full of sophisticated flavors while being so quick and easy to make.

Sweet and Sour Clam Soup (Canh ngao chua)

Vietnamese Glutinous Rice Balls (che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. This classic Vietnamese dessert is perfect for cold weather.

Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc)

Comforting and delicious Vietnamese fish congee (Chao ca) made easy in an electric pressure cooker such as an Instant Pot.

Instant Pot (Pressure Cooker) Vietnamese Fish Congee (Chao ca)

Ice cream with pandan sticky rice is a popular Vietnamese street snack/dessert with amazing flavor, fragrance, and texture. All elements complement each other extremely well, and you will be surprised at how addictive it is.

Ice Cream with Sticky Rice (Kem xoi)