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Tropical Pineapple Mango Smoothie
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5 from 1 vote

Tropical Pineapple Mango Smoothie

This Tropical Pineapple Mango Smoothie is a tasty and healthy drink with a pleasant sweet fruity scent. It is also dairy-free with no added sugar.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Breakfast, Drinks
Cuisine: Vietnamese
Keyword: tropical smoothie
Servings: 2 people
Calories: 232kcal
Author: Sophie


  • 3 passion fruits
  • 1 ripe mango, cut into chunks (about 6 oz)
  • 6 oz fresh pineapple chunks (about 1/4 or 1/3 of a pineapple)
  • 3/4 cup fresh young coconut water
  • 1/2 cup ice


  • Cut open passion fruits, scoop out the pulps and strain to remove the seeds. Use the back of a spoon to help extract the passion fruit juice. We need about 3 tablespoons of passion fruit juice.
  • Add mango chunks, pineapple chunks, ice, passion fruit juice and coconut water to the blender container. Blend until smooth. You can control how thick or thin the smoothie is by adjusting the amount of coconut water and ice.
  • Pour the smoothie into serving glasses and serve immediately.


It is best to make smoothie with fresh fruits, but I sometimes use frozen mango and pineapple and it works too.
For coconut, you should use the fresh coconut water from a young coconut for best results. You may want to buy a coconut opening tool to drill a hole on the coconut to get the juice more easily.


Calories: 232kcal | Carbohydrates: 56g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 132mg | Potassium: 900mg | Fiber: 16g | Sugar: 36g | Vitamin A: 2565IU | Vitamin C: 111.1mg | Calcium: 57mg | Iron: 2.7mg