Passion Fruit Iced Tea
This refreshing passion fruit iced tea is very refreshing and tasty with a sweet aroma. It is easy to make with few simple ingredients and no refined-sugar. Perfect summer drink to beat the heat!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Vietnamese
Keyword: summer
Servings: 3 people
Calories: 207kcal
- 2 1/4 cups hot water at 175°F
- 3 green tea bags
- 6 passion fruits
- 2 tablespoons honey
- ice
Add 3 tea bags to 2 1/4 cups of hot water at 175°F. Brew for 3-4 minutes or to desired strength. Discard tea bags, add honey and stir. Set aside to cool or chill in the fridge.
Cut open passion fruits, scoop out the pulps and strain to remove the seeds. Use the back of a spoon to help extract the passion fruit juice. We need about 1/2 cup of passion fruit juice.
Add passion fruit juice to the tea and stir to combine. You can serve immediately by adding ice to serving glasses and pour the passion fruit tea into each glass.
- The drink will be even tastier if you use loose leaf tea. I usually use about 2 teaspoons of loose tea per person for flavored tea.
- If you have a cocktail shaker, after brewing the tea, let it cool down a bit. Then add the tea, honey, passion fruit juice for a serving and a lot of ice to the shaker, then shake. Pour the iced tea into a serving glass with a lot of ice immediately.
Calories: 207kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 57mg | Potassium: 592mg | Fiber: 18g | Sugar: 31g | Vitamin A: 2162IU | Vitamin C: 51mg | Calcium: 26mg | Iron: 3mg