Sautéed Brussels Sprouts with Bacon & Apple

delightfulplate.com

servings

3 people

Time

30 minutes

Sautéed Brussels Sprouts with Bacon

This Sautéed Brussels Sprouts with Bacon and Apple requires just a few ingredients, but it has an abundance of amazing flavors and textures. It is a great one-pan dish for weeknight dinners as well as holiday celebration.

- Brussels sprouts - Granny Smith apples - bacon - onion, salt, pepper

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Main Ingredients

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1. Add bacon and cook until the fat is rendered and the meat is browned.

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Main Steps

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2. Add Brussels sprouts with cut-side down in a single layer. Cook until the bottom is browned.

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3. Flip the sprouts and continue to cook until the inside feels soft while the outside is still crisp. Set aside.

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4. Add diced onions and cook until they are translucent. Add apples and cook for about 2 minutes.

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5. Add back the sprouts and bacon. Stir and cook until flavors are combined.

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Serve right away!

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