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30 minutes or less
Iceberg Salad with Peanut Dressing
Silken Tofu with Salted Egg Sauce
Asian Glazed Salmon
Vietnamese Crab Cellophane Noodles (Mien Xao Cua)
Gnocchi and Asparagus in Cream Sauce
Lemongrass Ginger Tea
Vietnamese Pumpkin Soup (Canh Bi Do)
Sautéed Brussels Sprouts with Bacon & Apple
Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)
Steamed Squid (Mực Hấp)
Steamed Clams with Thai Basil and Lemongrass
Ginger Coffee
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