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30 minutes or less

Beef in Black Pepper Sauce (Bo Sot Tieu Den)

Scallop Fried Rice

Iceberg Salad with Peanut Dressing

Silken Tofu with Salted Egg Sauce

Asian Glazed Salmon

Vietnamese Crab Cellophane Noodles (Mien Xao Cua)

Gnocchi and Asparagus in Cream Sauce

Lemongrass Ginger Tea

Vietnamese Pumpkin Soup (Canh Bi Do)

Sautéed Brussels Sprouts with Bacon & Apple

Vietnamese Beef Potato Stir-fry (Thit Bo Xao Khoai Tay)

Steamed Squid (Mực Hấp)