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Vietnamese Flavors and Beyond!

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Home / Lunar New Year - Page 2

Lunar New Year

recipes for Lunar New Year celebration

Vietnamese Lemongrass Roast Chicken

Vietnamese Lemongrass Roast Chicken

a plate of steamed fish with soy sauce and scallion

Steamed Fish with Ginger and Soy Sauce

a bowl of Vietnamese caramelized pork belly and eggs (thit kho tau)

Authentic Thịt Kho Tàu – Vietnamese Caramelized Pork Belly

Vietnamese Mung Bean Pudding (che do xanh), a sweet dessert soup featuring split mung bean. It can be served with sticky rice and coconut milk.

Pressure Cooker Vietnamese Mung Bean Pudding

Vietnamese Square Sticky Rice Cake (Banh Chung or Chung cake) is a must-have in the Lunar New Year celebration of Vietnam. Despite being from simple ingredients, this traditional cake tastes wonderful and holds beautiful cultural meaning in it.

Vietnamese Square Sticky Rice Cake (Banh Chung)

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken, eggs and pork) is a sophisticated Northern Vietnamese noodle soup with many layers of flavors and delicious toppings. It is a must-try dish for anyone who wants to explore the true taste of Hanoi cuisine.

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken and eggs)

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