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Vietnamese Flavors and Beyond!

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Dairy-free

Dairy-free recipes

a plate of Vietnamese rare beef in lime juice salad (bo tai chanh) with extra roasted peanuts on the side.

Vietnamese Rare Beef in Lime Juice Salad (Bò Tái Chanh)

a bowl of braised tofu and eggs with soy sauce, served with rice on the side.

Braised Tofu and Eggs with Soy Sauce

a plate of Vietnamese shaking beef (bo luc lac) with rice on the side.

Vietnamese Shaking Beef (Bo Luc Lac)

a bowl of salted fried peanut snack.

Salted Fried Peanuts – Crunchy and Addictive Snack

a plate of slices of Vietnamese vegetarian egg meatloaf (cha trung chay) with rice and soy sauce on the side.

Vietnamese Vegetarian Egg Meatloaf (Chả Trứng Chay)

a plate of Vietnamese stir-fried beef with Tonkin flowers (bo xao hoa thien ly).

Vietnamese Stir-fried Beef with Tonkin Flowers

a plate of Asian Carrot Salad on the dining table.

Super Easy Asian Carrot Salad

a bowl of lotus root soup with goji berries and red dates

Lotus Root Soup with Jujubes and Goji Berries (Vegan)

a plate of stir-fried glass noodles with seafood.

Stir-fried Glass Noodles with Seafood

a small pot of congee with pork meatballs.

Easy Congee with Pork Meatballs

a lacquer bowl with Japanese suimono clear soup with tofu, mushroom and vegetables.

Suimono Clear Soup with Tofu and Vegetables

a plate of Vietnamese lemongrass chicken stir-fry

Vietnamese Lemongrass Chicken Stir-Fry (Gà Xào Sả Ớt)

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