Crispy baked pork schnitzel that doesn't need to be deep-fried. It is healthy and much less messy to make. Serve it with a caper garlic butter sauce to make it even more succulent.
In addition to the caper garlic butter sauce, you can serve the schnitzel with a cress or arugula salad and cherry tomatoes. I just dress the cress with lemon juice, extra virgin olive oil, salt and pepper. This salad can be prepared while the pork is being cooked in the oven.