Salted Fried Peanuts
Salted fried peanuts are the best snack to make at home. Each bite offers a crunchy texture and a burst of nutty flavor.
Servings: 1 cup
Calories: 2281kcal
Ingredients
- 1 cup raw shelled peanuts (1 heaping cup)
- 10-12 kaffir lime leaves
- 3/4 cup vegetable oil
- 1 - 1½ teaspoon salt
Instructions
- Cover the raw peanuts in water and soak for about 15 minutes. Then drain well.
- Cut the kaffir lime leaves into thin strips or small pieces.
- Heat the oil in a fry pan or wok over medium heat until it reaches 260°F (125°C). We need enough oil to cover the peanuts so the exact amount of oil will depend on the shape and size of your pan.
- Add the peanuts to the pan and fry over medium heat. Adjust the heat as needed to avoid overheating and burning the peanuts. Give them a stir every now and then.
- Fry for about 20 minutes or until you smell a toasty flavor. Check the doneness to see if the nuts are crisp and golden.
- Add the kaffir lime leaves and fry for about 1½ - 2 more minutes. Remove the nuts and leaves from the oil with a slotted spoon. Toss well with salt.
- Once the peanuts have cooled, you can store them in an airtight container in the fridge. They will stay crunchy even after a week.
Nutrition
Calories: 2281kcal | Carbohydrates: 24g | Protein: 38g | Fat: 236g | Saturated Fat: 36g | Polyunsaturated Fat: 119g | Monounsaturated Fat: 70g | Trans Fat: 1g | Sodium: 3520mg | Potassium: 1087mg | Fiber: 14g | Calcium: 157mg | Iron: 6mg