Course: Main Dish, Noodle and Soup
Cuisine: Singaporean
Keyword: singapore pork rib soup
If you have never tried or cooked Singaporean bak kut teh before, you may want to go easy with the amount of peppercorns. The amount of peppercorns in this recipe results in a pretty hot soup. You can reduce the white peppercorns to 1 oz and omit the black peppercorns if unsure about how hot you want it to be.