Go Back
+ servings
Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty drink that is rich and creamy with an addictive aroma and bitterness from coffee. Very quick and easy to make and you will get your caffeine fix as well as yogurt health benefits from this drink.
Print Recipe
5 from 3 votes

Vietnamese Yogurt Coffee (Sua Chua Cafe)

Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty and unique Vietnamese drink. It has a perfect combination of sweetness and tartness with an addictive coffee aroma.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Vietnamese
Keyword: yogurt coffee
Servings: 3 people
Calories: 156kcal
Author: Sophie

Ingredients

  • 2 tablespoons Vietnamese ground coffee
  • 1/4 cup plus 1 tablespoon hot water
  • 1 1/2 cups plain yogurt
  • 1/4 cup sweetened condensed milk
  • crushed ice

Instructions

  • Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over a clean glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.
  • Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.
  • While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. Divide the mixture into serving glasses. You can add more condensed milk to taste.
  • Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.

Notes

For more detailed instructions with step-by-step photos to brew Vietnamese coffee, check out my Vietnamese coffee recipe post.
Feel free to tweak the ratio of ingredients to your liking. You can add more condensed milk or use more ground coffee to make the drink stronger.

Nutrition

Calories: 156kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 284mg | Sugar: 19g | Vitamin A: 190IU | Vitamin C: 1.2mg | Calcium: 221mg | Iron: 0.1mg