Vietnamese Yogurt Coffee (Sua Chua Cafe)
Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty and unique Vietnamese drink. It has a perfect combination of sweetness and tartness with an addictive coffee aroma.
Servings: 3 people
- 2 tablespoons Vietnamese ground coffee
- 1/4 cup plus 1 tablespoon hot water
- 1 1/2 cups plain yogurt
- 1/4 cup sweetened condensed milk
- crushed ice
Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over a clean glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.
Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.
While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. Divide the mixture into serving glasses. You can add more condensed milk to taste.
Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.
For more detailed instructions with step-by-step photos to brew Vietnamese coffee, check out my Vietnamese coffee recipe post.
Feel free to tweak the ratio of ingredients to your liking. You can add more condensed milk or use more ground coffee to make the drink stronger.
Calories: 156kcal | Carbohydrates: 19g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 89mg | Potassium: 284mg | Sugar: 19g | Vitamin A: 190IU | Vitamin C: 1.2mg | Calcium: 221mg | Iron: 0.1mg