Yogurt Black Sticky Rice Pudding - A healthy Vietnamese dessert
Yogurt Black Sticky Rice Pudding (Sua chua nep cam)
Yogurt Black Sticky Rice Pudding is an easy, delicious and healthy dessert, which can be whipped up quickly. The tartness of yogurt combining with the light sweetness, creaminess and richness of soft-chewy black sticky rice can be addictive.
Yogurt Black Sticky Rice Pudding - A healthy Vietnamese dessert
Yogurt Black Sticky Rice Pudding (Sua chua nep cam)
Yogurt Black Sticky Rice Pudding is an easy, delicious and healthy dessert, which can be whipped up quickly. The tartness of yogurt combining with the light sweetness, creaminess and richness of soft-chewy black sticky rice can be addictive.
Servings Prep Time
3people 1minute
Cook Time
25minutes
Servings Prep Time
3people 1minute
Cook Time
25minutes
Ingredients
  • 1/2cup black sticky rice
  • 2-3 pandan leaves(or 1/2 teaspoon vanilla extract)
  • 1/8teaspoon salt
  • 1 1/2cup water
  • 1/4cup honey
  • plain yogurt(no sugar, no flavor)
  • crushed ice(for serving, optional)
  • more honey(for serving, optional)
  • mint leaves(for garnishing)
Instructions
  1. Wash black sticky rice and soak for 4-6 hours. If you soak it for a shorter amount of time or skip this step, you will need to increase the cooking time.
  2. After soaking, rinse rice and put in a pot. Tie pandas leaves into a knot, put in the same pot. Add salt and water, bring to a boil. Reduce to low – medium-low heat, cover and cook for 20 minutes.
  3. After 20 minutes, add honey, stir and then cover, cook for 5-10 more minutes or until rice is soft and the pudding is glossy and thick as you like.
  4. Transfer to a bowl and let it cool to room temperature. Whisk yogurt until smooth. Put 1 part black sticky rice pudding and 2 parts yogurt in serving glasses or bowls. The ratio of rice pudding and yogurt is customizable. Add crushed ice and honey if desire.